The Botanist Party at the Gantry

The Botanist Party at the Gantry 

After a touch of retail therapy in Westfield Stratford centre. You'll want to head to the roof terrace bank holiday weekend party. Taking place this Saturday 26th August 2023 at the gantry hotel. Courtesy of botanist gin.

The Botanist Gin
Enjoy delicious botanist gin cocktails to the backdrop of some sweet party tunes to start your weekend off right. Paired with the most delicious bottomless pizza.

I went to the pre-launch party and as usual. The gantry did not disappoint! I'm tempted to visit over the bank holiday weekend for some more of their mouth watering pizza. 

You have to try it to understand. The truffle, mushroom and cheese. The Margherita. I can't choose a favourite. I find that the best pizza is always made with focaccia bread, so maybe that's the secret. 

Don't worry about the weather either. With blankets, indoor seating and two outdoor fireplaces to keep you warm if the sun does not.

Click here to get your ticket to the botanist bank holiday rooftop party at the Gantry. 

The Botanist Rooftop Party at The Gantry 

Experience a unique atmosphere while you dine and drink under the stars in the secluded setting of The Gantry's Botanist Terrace on Bank Holiday. Enjoy delicious food and refreshing cocktails, surrounded by the dreamy peace of this East London hotel.

The Botanist Terrace provides an ideal escape to relaxation, presented with the luxury of built-in benches, comfortable outdoor sofas and the magnificence of the city's skyline. Satisfy your thirst with two complimentary Botanist drinks, as well as indulging in a range of dishes, to include bottomless pizza from their food station, available between 7 and 9pm - all for only £35 person!

Gin aficionados won't want to miss the unique cocktails conjured up by Botanist Gin and The Gantry's bar team; sublime drinks such as The Wild Garden (blending The Botanist Gin with elderflower and apple), or the tropical take of the Botanist Bubbles (with Passoa, lemonade, passion fruit and Prosecco). For an unforgettable experience, Executive Chef Salvatore Coco has crafted a lavish bespoke food menu to perfectly complement these exquisite flavours.

From cocktail connoisseurs to those simply looking for a night out, The Botanist at The Gantry Terrace is the spot. It features a gorgeous atmosphere, exquisite meals and drinks, and magnificent views of the city.

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The history of Islay dry gin

Step back in time to the rugged and windswept shores of Islay, where the history of Islay dry gin begins. This small Scottish island has long been revered for its rich distilling heritage, dating back centuries. As early as the 17th century, enterprising locals began experimenting with botanicals found on their doorstep to create unique spirits.

The isolation and wild beauty of Islay played a pivotal role in shaping the character of its gin. The harsh climate and unique terroir influenced both the choice of ingredients and production methods used by distillers throughout history.

Over time, Islay's reputation for producing exceptional whiskies spread far and wide. However, it wasn't until recent years that this picturesque island started gaining recognition for its outstanding gins as well. Today, Islay dry gin stands as a testament to the island's innovative spirit and dedication to craftsmanship.

Drawing inspiration from ancient recipes passed down through generations, modern-day distillers combine traditional techniques with contemporary flair. They carefully select an array of botanicals native to Islay - including juniper berries, coriander seeds, citrus peels, angelica root - each chosen for their distinctive flavors and aromas.

This harmonious blend is then infused into pure grain spirit before undergoing a meticulous distillation process that captures every nuance of flavor. From copper pot stills to vapour infusion techniques – these skilled artisans masterfully transform raw ingredients into liquid artistry.

As you savor each sip of Islay dry gin, you'll be greeted with a symphony of taste sensations dancing across your palate. The juniper takes center stage with bold intensity while floral notes delicately intermingle on your tongue. Zesty citrus bursts add vibrancy while earthy undertones offer depth and complexity.

Whether enjoyed neat or mixed into imaginative cocktails bursting with creativity – there's no denying that every drop encapsulates the essence of this remarkable Scottish island. Islay dry gin is not just a drink; it's an experience

The botanical ingredients in Islay dry gin

The botanical ingredients in Islay dry gin are what give this spirit its distinct and flavorful character. Each ingredient is carefully selected to create a harmonious blend of flavors that sets Islay gin apart from other gins on the market.

One of the key botanicals used in Islay dry gin is juniper berries. These small, dark purple berries provide the classic piney aroma and taste that is characteristic of gin. They are hand-picked and added during the distillation process to infuse the spirit with their unique flavor profile.

Another important botanical in Islay dry gin is coriander seeds. These seeds have a citrusy, slightly spicy flavor that adds depth and complexity to the overall taste of the gin. They work in tandem with other ingredients to create a well-rounded flavor profile.

Angelica root is also commonly found in Islay dry gin. This botanical provides earthy notes and helps balance out the flavors of other ingredients, ensuring a smooth and enjoyable drinking experience.

Other botanicals often found in Islay dry gin include lemon peel, orange peel, orris root, cassia bark, and licorice root. Each ingredient contributes its own unique qualities to create a complex yet balanced flavor profile.

By combining these carefully chosen botanicals, Islay dry gin offers drinkers a truly distinctive taste experience that showcases both traditional elements as well as innovative twists on classic flavors

How Islay dry gin is made

Crafting Islay dry gin is a meticulous process that requires expertise and attention to detail. It all starts with the selection of high-quality botanical ingredients, each chosen for their unique flavors and aromas. From juniper berries to coriander seeds, every ingredient plays a crucial role in creating the distinctive taste of this beloved spirit.

Once the botanicals are carefully selected, they are macerated in a neutral grain spirit. This allows the flavors and essential oils from the botanicals to infuse into the liquid, imparting their distinct characteristics. The maceration process can take anywhere from several hours to days, depending on desired intensity.

After maceration, distillation takes place in traditional copper pot stills. Heat is applied to separate alcohol vapors from impurities and unwanted compounds through evaporation and condensation. This results in a smooth, refined spirit with concentrated flavors.

To add even more complexity to Islay dry gin, some distillers incorporate additional botanicals during distillation or utilize different types of stills for multiple distillations. These techniques contribute to creating an intricately layered flavor profile.

The final step involves diluting the distilled spirit with pure water until it reaches its desired strength before bottling. Each batch is meticulously tasted by master distillers who ensure consistency and quality throughout every bottle produced.

Crafting Islay dry gin involves selecting premium botanical ingredients followed by maceration, careful distillation using copper pot stills for purity and complexity, and finally dilution with water before bottling – resulting in a truly exceptional drinking experience!

The taste of Islay dry gin

When it comes to the taste of Islay dry gin, prepare your palate for a unique and intriguing experience. This Scottish gin stands out from the crowd with its distinct smoky flavor profile. The characteristic peatiness that is synonymous with Islay whiskies also shines through in this gin, adding depth and complexity.

Upon first sip, you'll be greeted by a delightful burst of juniper berries, which are at the heart of any good gin. But what sets Islay dry gin apart is its harmonious blend of botanicals that create an interplay of flavors on your tongue. 

From hints of citrusy lemon peel to earthy coriander seeds and aromatic angelica root, each ingredient contributes to the overall taste sensation.

One standout element in Islay dry gin is the infusion of local botanicals found on the island itself. These include wild thyme and heather flowers, adding a touch of herbal sweetness to balance out the smokiness.

The finish is long and satisfying, leaving behind a lingering warmth that invites you to savor every moment. It's no wonder that Islay dry gin has gained popularity among both gin connoisseurs and whisky lovers alike.

Whether enjoyed neat or mixed into cocktails like classic martinis or refreshing G&Ts, Islay dry gin brings something truly special to your glass. Its distinctive flavor profile adds complexity and depth to any libation it graces.

So next time you're looking for a new spirit adventure or simply want to elevate your cocktail game, give Islay dry gin a try. Your taste buds will thank you for it!

Recipes for cocktails made with Islay dry gin

Is there anything better than sipping on a refreshing cocktail on a warm summer evening? If you're a fan of Islay dry gin, then you're in for a treat! This unique and flavorful Scottish gin is not only perfect for enjoying neat or with tonic, but it also adds an exquisite twist to classic cocktails.

One delicious concoction that showcases the distinct flavors of Islay dry gin is the Smoke & Spice Martini. To make this enticing drink, simply combine 2 ounces of Islay dry gin with 1 ounce of freshly squeezed lemon juice, half an ounce of simple syrup, and a dash each of smoked paprika and chili powder.

Shake vigorously with ice and strain into a chilled martini glass. The result? A smoky yet spicy sensation that will leave your taste buds wanting more.

For those who prefer something fruity and floral, the Garden Fizz is the way to go. In a shaker filled with ice cubes, mix together 2 ounces of Islay dry gin, 1 ounce of elderflower liqueur, half an ounce each of freshly squeezed lime juice and simple syrup, and a few sprigs of fresh mint leaves. 

Shake well and strain into a tall glass filled with crushed ice. Top it off with soda water and garnish with additional mint leaves for an extra touch of freshness.

If you're feeling adventurous and want to try something truly unique, why not whip up an Isle Negroni? Start by combining equal parts (typically around 1 ounce) of Islay dry gin, sweet vermouth, and Campari in an old-fashioned glass filled with ice. 

Give it a gentle stir to blend all the flavors together before adding a twist or slice of orange peel as garnish. The result is both bitter-sweet perfection!

These are just three examples out there showcasing how versatile Islay dry gin can be when creating cocktails at home. Experimentation is key when it comes to mixology, so don't be afraid to get creative with your cocktails.

Where to buy Islay dry gin

Now that you know all about the fascinating history, unique botanical ingredients, meticulous production process, and delightful taste of Islay dry gin, you're probably wondering where you can get your hands on a bottle of this exceptional spirit.

Fortunately, Islay dry gin has gained popularity in recent years and is now available at many liquor stores and online retailers. You can check with local specialty stores or browse through the selections of reputable websites dedicated to fine spirits.

When purchasing Islay dry gin, it's important to ensure that you are buying from a trusted source. Look for established retailers who have a good reputation for selling authentic products.

Whether you prefer visiting brick-and-mortar stores or enjoy the convenience of shopping online, there are plenty of options available to satisfy your desire for Islay dry gin. So go ahead and indulge yourself in this extraordinary spirit that encapsulates the essence of its namesake island.

Remember to always drink responsibly and savor every sip as you embark on a sensory journey through the rich flavors and aromas offered by Islay dry gin. Cheers!

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