Four Course Menu at Treehouse 51
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Four Course Valentines Menu
I enjoyed a special valentines four course dinner at Treehouse at 51. A stylish restaurant at the luxurious taj 51 Hotel in London.
Our dining experience began with an amuse-bouche of strawberry cappuccino with delicately placed crumbled feta and a pretty edible flower.
Following this, a choice of togarashi-crusted seared tuna with dragon fruit carpaccio or a superfood salad starter. With mix leaves, sprouts, pomegranate, beetroots, blueberries and molasses dressing.
We sat tucked away in the restaurant's intimate booth seating, with a glasshouse style area. Overlooking a water fountain.
There are a choice of main courses, some of which include, chimichurri duck leg, spinach ricotta tortellini and duck paneer wellington heart with garlic spinach and tomato butter emulsion.
We chose a delicious duck leg main with rice and Asparagus. Plus the spinach tortellini which I can still taste!
TreeHouse at 51 also ensures the drinks list perfectly complements the captivating food offering. Our cocktails for the evening looked and tasted divine.
Our romantic dessert options were a choice of raspberry chocolate entremet with rose & Champagne jelly. Plus a rose and lychee cheesecake both served alongside raspberry sorbet and red velvet crumble.
To accompany the last few bites, a raspberry champagne truffle was included to conclude.
Service and ambiance at Treehouse 51 was exceptional. I highly recommend the four course valentines special menu for couples wishing to enjoy a romantic evening.
