Top Places to Eat in Soho London in 2025 | Food Guide
Top Places to Eat in Soho London in 2025 | Food Guide
A Culinary Adventure Through Soho
Soho, London, boasts a vibrant culinary scene, and finding the best places to eat can be overwhelming. This list highlights eight of the best places to eat in Soho London in 2025, from Spanish tapas to innovative Indian cuisine and Taiwanese bao. Whether you're a local or visiting, discover exceptional dining experiences with our curated selection featuring Kricket Soho, Barrafina Soho, Hoppers Soho, Bao Soho, The Palomar, Kiln, Dishoom Carnaby, and Bocca di Lupo. Ready to explore? Let's dive in!
1. Kricket Soho
Looking for one of the best places to eat in Soho London? Kricket Soho should be at the top of your list. This stylish Indian-inspired restaurant offers a unique dining experience, showcasing innovative small plates bursting with flavour. Originally a Brixton pop-up, Kricket has blossomed into a renowned London dining destination, earning accolades for its inventive blend of traditional Indian flavours with fresh, locally sourced British ingredients and modern culinary techniques. It’s the perfect spot for a special occasion, a catch-up with friends, or a delicious meal before a night out in Soho.
Kricket Soho's intimate setting, featuring counter dining and an open kitchen concept, adds to the overall experience. You can watch the chefs expertly prepare your meal, adding a touch of theatre to your dining experience. Their seasonal menu changes regularly, ensuring there’s always something new and exciting to try. Dishes are designed for sharing, encouraging a convivial atmosphere and allowing you to sample a wider range of their culinary creations.
The restaurant's innovative approach to Indian cuisine is what truly sets it apart. Signature dishes like the Keralan Fried Chicken with curry leaf mayo, the vibrant Bhel Puri with raw mango and tamarind, and the indulgent Butter Garlic Crab with seaweed are just a few examples of the exceptional flavour combinations you can expect. Their cocktail menu is equally impressive, featuring creative concoctions that complement the bold flavours of the food perfectly.
Pros:
- Exceptional flavour combinations
- High-quality, locally sourced ingredients
- Great cocktail selection
- Good value for money considering the quality
Cons:
- Small space, so booking in advance is essential
- Counter seating might not be ideal for large groups
- Can get noisy during peak hours
Tips for Dining at Kricket Soho:
- Book well in advance, especially for dinner. This is a popular spot, and tables fill up quickly.
- Consider going for lunch to potentially avoid the larger dinner crowds.
- Opt for counter seating to watch the chefs at work and get a glimpse into the kitchen's creative energy.
- Order 3-4 plates per person to share and enjoy a wider variety of flavours.
2. Barrafina Soho
For an authentic taste of Spain in the heart of Soho, look no further than Barrafina. This acclaimed tapas bar offers a vibrant and bustling atmosphere, perfect for a girls' night out, a date, or even a solo dining adventure. The focus here is on exceptionally high-quality ingredients and traditional Spanish flavours, creating a truly immersive dining experience. This is one of the best places to eat in Soho London if you're craving exciting and delicious tapas.
Barrafina's open kitchen and counter-only seating arrangement put you right in the heart of the action. You can watch the talented chefs prepare your food, adding a theatrical element to your meal. The menu boasts a range of classic tapas dishes, alongside daily-changing specials that showcase the freshest seasonal ingredients. Think signature tortilla española made to order, flavourful pan con tomate, melt-in-your-mouth milk-fed lamb sweetbreads, and an array of fresh seafood like Galician octopus. To complement your meal, Barrafina offers a carefully curated selection of premium Spanish wines and sherries.
Barrafina's commitment to quality and authenticity has earned it a Michelin star and a place on numerous 'best restaurants' lists. It's popularised by Chef Nieves Barragán Mohacho (original executive chef) and restaurateurs Sam and Eddie Hart, cementing its status as a true culinary gem. This dedication to excellence makes it deserving of its place among the best places to eat in Soho London.
Features:
- Counter-only seating around an open kitchen
- Daily-changing specials
- Authentic Spanish tapas
- No reservations policy
- Premium Spanish wines and sherries
Pros:
- Exceptional quality of ingredients
- Theatrical dining experience watching chefs prepare food
- Authentic Spanish flavours
- Michelin-starred quality
Cons:
- Long wait times due to no-reservation policy
- Limited seating - all at the counter
- Higher price point than typical tapas bars
- Not suitable for large groups
Tips for visiting Barrafina Soho:
- Arrive early (ideally around 5:30pm) or during off-peak hours to avoid lengthy queues. This is especially crucial on weekends.
- Be prepared to wait at the bar with a drink. The bustling atmosphere makes the wait more enjoyable.
- Order in stages rather than all at once. This allows you to pace yourself and try a wider variety of dishes.
- Ask the staff for recommendations on the daily specials. They are knowledgeable and passionate about the menu.
When to visit: Barrafina is ideal for a fun and lively evening out with friends, a romantic date, or a solo treat. Its buzzing atmosphere makes it a perfect spot for soaking up the Soho vibe.
While the no-reservations policy and higher price point might be deterrents for some, the exceptional quality of food, the unique dining experience, and the authentic Spanish flavours make Barrafina Soho a truly memorable dining destination and one of the best places to eat in Soho London.
3. Hoppers Soho
For a truly unique dining experience that transports you straight to the vibrant streets of Sri Lanka and South India, look no further than Hoppers Soho. This bustling restaurant, inspired by roadside stalls and home-style cooking, has earned its place amongst the best places to eat in Soho London thanks to its authentic flavours, casual dining style, and innovative approach to South Asian cuisine. Named after the iconic bowl-shaped fermented rice and coconut pancake, Hoppers has revolutionized how Londoners experience this delicious cuisine.
Hoppers offers a vibrant and casual atmosphere perfect for a fun night out or a relaxed meal with friends and family. Their menu is centred around the signature hoppers and dosas, complemented by a range of family-style sharing plates featuring dishes like egg hoppers with kari, bone marrow varuval, black pork curry, and string hoppers with coconut milk. Vegetarians are also well-catered for, making it an excellent choice for diverse groups. The restaurant also boasts a creative cocktail menu incorporating distinctive Sri Lankan ingredients and spices, further enhancing the dining experience.
What makes Hoppers stand out in the crowded Soho dining scene is the unique cuisine, which is not widely available elsewhere in London. The excellent value for money coupled with the vibrant, authentic flavours ensures a memorable meal without breaking the bank. Created by the acclaimed JKS Restaurants group (also behind Gymkhana and Trishna), and spearheaded by Director Karan Gokani, Hoppers has garnered numerous accolades, including features in Time Out's best restaurant lists and various restaurant awards.
Pros:
- Unique cuisine not readily found elsewhere in London.
- Excellent value for the quality and experience.
- Vibrant and authentic Sri Lankan and South Indian flavours.
- Caters well to both meat-eaters and vegetarians.
- Lively and casual atmosphere.
Cons:
- No reservations for small groups, leading to potential queues.
- Expect long queues, especially during peak dining times.
- The compact dining space can feel crowded.
- Spice levels can be quite intense for some palates.
Tips for Visiting:
- Visit for lunch or early dinner to avoid the longest queues.
- Try the house-made sambols and chutneys – they elevate the hoppers and dosas to another level.
- Order a selection of dishes to share and enjoy the full Hoppers experience.
- Don't miss the innovative cocktails infused with Sri Lankan spices and ingredients.
4. Bao Soho
If you're searching for the best places to eat in Soho London and craving a unique culinary adventure, look no further than Bao Soho. This trendy spot specializes in Taiwanese steamed buns (bao) and contemporary Taiwanese cuisine. What started as a humble market stall has blossomed into a must-visit Soho institution, lauded for its innovative take on traditional Taiwanese cooking. Bao Soho masterfully blends time-honored techniques with modern presentation and exciting flavour combinations, creating a truly distinctive dining experience. The restaurant's minimalist aesthetic, focused menu, and meticulous attention to detail in every dish further enhance its appeal.
Bao Soho's menu centres around its namesake – fluffy, steamed bao buns filled with a variety of delicious savoury fillings. Think classic pork bao with peanut dust, or crispy fried chicken bao. Beyond the bao, they also offer a selection of tempting Taiwanese small plates, like their popular trotter nuggets and Taiwanese fried chicken. The minimalist, Japanese-inspired decor, counter and communal seating, and handwritten ordering system all contribute to the restaurant's cool and casual vibe. They also boast a curated selection of craft beer and sake, perfect for complementing your meal.
One of the biggest draws of Bao Soho is the affordability of individual items, making it perfect for a quick and delicious lunch or a casual dinner with friends. The quick service is ideal for those on the go, and the unique flavours are guaranteed to impress. However, Bao Soho's popularity does mean there's a no-reservations policy, which often leads to long queues, especially during peak hours. The limited seating capacity can also be a challenge. While individual items are reasonably priced, the bill can add up if you're ordering multiple dishes to share, which is highly recommended! It's also worth noting that the bustling atmosphere and quick turnaround make it less suitable for a long, lingering meal.
Pros: Unique, high-quality Taiwanese cuisine; Affordable individual items; Quick service ideal for casual dining; Distinctive dining experience.
Cons: No reservations policy leads to long queues; Limited seating capacity; Can be expensive if ordering multiple items; Not ideal for lingering meals.
Tips for the Best Experience:
- Arrive early: Aim to get there at least 30 minutes before opening to minimize your wait time.
- Order a variety: Order multiple baos and small plates to share and experience the full range of flavours.
- Be prepared: Complete the handwritten menu card as soon as you're seated to expedite the ordering process.
- Save room for dessert: Don't miss out on the sweet bao for a delightful end to your meal.
Bao Soho has been popularized by its founders, Shing Tat Chung, Erchen Chang, and Wai Ting Chung, and is backed by the renowned JKS Restaurants. It has been featured in numerous food publications and has cultivated a devoted following on social media. This, combined with its consistently delicious food and unique dining experience, firmly cements Bao Soho's place amongst the best places to eat in Soho London. Learn more about Bao Soho (Note: While the link mentions croissants, the article provides context on the location).
5. The Palomar
Looking for one of the best places to eat in Soho London? The Palomar offers a truly unique dining experience, transporting you to the heart of Jerusalem with its vibrant, contemporary Middle Eastern cuisine. Inspired by the culinary traditions of Southern Spain, North Africa, and the Levant, this bustling restaurant is a feast for the senses. Its innovative menu blends traditional recipes with modern techniques, offering a delicious array of flavours that justify its place amongst the best places to eat in Soho London.
The Palomar's energetic open kitchen is the heart of the action, with counter seating allowing diners to witness the chefs' artistry up close. This interactive dining experience adds a theatrical element to your meal, making it more than just a dinner out. The vibrant and energetic atmosphere, complete with a buzzing soundtrack, creates a lively and convivial ambiance. The menu features a mix of small and large sharing plates, perfect for experiencing the breadth of flavours on offer. Dishes range from the comforting Kubaneh (Yemeni pot-baked bread) and Octo-hummus with chickpea msabacha, to more substantial plates like the Jerusalem polenta with asparagus, mushroom ragout and truffle oil, or the rich Pork belly tajine with ras el hanout and dried fruits.
One of the highlights of The Palomar is its unique flavour combinations, blending Middle Eastern spices and ingredients with modern culinary techniques. The cocktail program is equally impressive, boasting innovative creations that complement the food beautifully. Vegetarians will also find plenty to enjoy with a dedicated selection of plant-based dishes. Learn more about The Palomar This link offers further insights, though it focuses on Seven Dials Market, it gives context to the broader London culinary scene The Palomar thrives in.
While The Palomar is undoubtedly one of the best places to eat in Soho London, it's important to be aware of its limitations. The energetic atmosphere can be noisy, making it less suitable for intimate conversations. Space is limited, so booking well in advance, especially for dinner, is absolutely essential. Counter seating, while offering an interactive experience, might not be comfortable for all diners. Finally, the price point is slightly higher than your typical Middle Eastern restaurant, reflecting the quality of the ingredients and the overall dining experience.
Pros:
- Unique flavour combinations
- Interactive dining experience with chefs
- Excellent cocktail program
- Vegetarian-friendly options
Cons:
- Noisy environment not ideal for intimate conversations
- Limited space makes booking essential
- Counter seating not suitable for all diners
- Higher price point than typical Middle Eastern restaurants
Tips for your visit:
- Book well in advance for dinner, particularly on weekends.
- Request counter seats for the full interactive experience with the chefs.
- Consider ordering the chef's selection for a comprehensive tasting menu.
- Save room for the malabi rose water milk pudding - a delightful end to your meal.
The Palomar, popularized by founding chef Tomer Amedi and restaurateurs Layo and Zoë Paskin, has garnered numerous accolades, including the Observer Food Monthly's 'Best Restaurant' award and recognition in the Michelin Guide. This well-deserved praise solidifies its position as a must-visit destination for anyone searching for the best places to eat in Soho London.
6. Kiln
Kiln is undoubtedly one of the best places to eat in Soho London, offering a truly unique dining experience. This Thai-inspired barbecue restaurant has garnered significant acclaim, even ranking #1 in the UK's National Restaurant Awards in 2018, and for good reason. It’s not your typical Thai restaurant; Kiln focuses on rural Thai cooking techniques, utilising wood-burning ovens and grills to create dishes bursting with authentic, bold flavours. Chef Ben Chapman's vision of combining British produce with Thai spices and traditional methods results in a captivating culinary fusion.
Kiln's concept revolves around simplicity and quality. The menu features a focused selection of small plates designed for sharing, showcasing the best of seasonal British ingredients elevated by Thai flavours. Think clay pot baked glass noodles with Tamworth pork belly and brown crab meat, aged lamb and cumin skewers, or langoustines with kaffir lime and sweet mint. They also offer a Northern Thai-style curry with Cornish mussels that's not to be missed. The open kitchen and counter seating provide a theatrical dining experience, allowing you to watch the chefs expertly prepare your meal over flames and embers.
What makes Kiln stand out?
- Authentic Thai Flavours: The emphasis on traditional cooking methods and high-quality ingredients delivers a truly authentic Thai taste experience.
- Theatrical Dining: The open kitchen and counter seating offer a front-row seat to the culinary action, creating a vibrant and engaging atmosphere.
- High-Quality, Local Ingredients: Kiln prioritizes using British produce, ensuring freshness and supporting local farmers.
- Excellent Value: Considering the quality of the ingredients and the unique dining experience, Kiln offers great value for money, further evidenced by its Bib Gourmand recognition in the Michelin Guide.
- Natural Wine Selection: Complement your meal with a carefully curated selection of natural wines.
Pros:
- Authentic, bold Thai flavours
- Theatrical cooking visible from counter seats
- High-quality ingredients
- Good value considering the quality
- Bib Gourmand recognition
Cons:
- Limited seating with long waits during peak times
- No reservations for counter seating
- Can be hot and smoky due to open fires
- Spice levels may be intense for some
Tips for Dining at Kiln:
- Visit during off-peak hours: Lunchtime or early evenings are your best bet to avoid long queues.
- Sit at the counter: For the full Kiln experience, grab a seat at the counter and watch the chefs at work.
- Order in stages: The small plate format allows you to pace your meal and try a variety of dishes.
- Be adventurous with spice levels: The chefs know what they’re doing, so trust their recommendations and embrace the heat!
Kiln deserves its place on this list of best places to eat in Soho London because it offers a unique and memorable dining experience. From the authentic Thai flavours to the theatrical open kitchen, Kiln provides a truly special evening out. While the queues can be daunting, the experience is well worth the wait. If you’re seeking a truly authentic and exciting culinary adventure in Soho, Kiln should be at the top of your list.
7. Dishoom Carnaby
Looking for one of the best places to eat in Soho London? Transport yourself to 1960s Bombay at Dishoom Carnaby. This vibrant restaurant, inspired by the old Irani cafés of Mumbai, offers a truly unique dining experience, seamlessly blending nostalgic décor, captivating storytelling, and a mouthwatering array of Indian cuisine. While Dishoom boasts several locations across London, the Carnaby Street branch stands out with its distinct personality, echoing the era when rock and roll first hit the Indian shores.
Dishoom Carnaby operates on an all-day dining basis, catering to breakfast, lunch, and dinner crowds. Their menu, designed for sharing, features a tempting selection of small plates, grills, curries, biryanis, and more. Imagine tucking into their famous bacon naan roll for breakfast, followed by a feast of okra fries, house black daal (simmered for a remarkable 24 hours), chicken ruby curry, and lamb biryani later in the day. Vegetarian and vegan diners will also find plenty to enjoy, making it a fantastic choice for groups with varied tastes.
The atmosphere at Dishoom Carnaby is bustling and electric, mimicking the vibrant energy of Bombay. The 1960s rock and roll theme is woven through the décor, creating a truly immersive experience. Complement your meal with their house chai tea or explore their extensive cocktail menu, which includes exciting Indian-inspired creations.
Pros:
- Excellent value for money: Generous portions and reasonable prices make Dishoom a great choice for a delicious and affordable meal.
- Unique concept with strong storytelling: The restaurant’s immersive theme and attention to detail create a memorable dining experience.
- Good for groups with varied tastes: The extensive menu offers something for everyone, including vegetarian and vegan options.
- Atmospheric setting: The bustling, energetic atmosphere is perfect for a fun night out.
Cons:
- Popular venue with potentially long wait times: Be prepared to queue, especially during peak hours.
- Can be noisy during peak hours: The lively atmosphere can become quite loud.
- Large menu might be overwhelming for first-timers: Don't hesitate to ask for recommendations.
- Some dishes are milder than traditional Indian cuisine: While still flavourful, spice lovers might find some dishes less intense than expected.
Tips for the Best Experience:
- Visit for breakfast to avoid queues: Enjoy the famous bacon naan roll and a less crowded atmosphere.
- Try the house chai tea: A perfect accompaniment to any meal.
- Use the online booking system well in advance: Secure your table and avoid disappointment.
- Order the Chef's selection for a curated experience: Let the experts guide you through their culinary delights.
- Check out the cocktail menu: Explore their innovative Indian-inspired creations.
Dishoom Carnaby earns its place among the best places to eat in Soho London because of its unique concept, delicious food, and vibrant atmosphere. The founders, Shamil and Kavi Thakrar, along with Executive Chef Naved Nasir, have created a truly special dining experience, popularized by features in numerous restaurant guides and their bestselling cookbook 'Dishoom: From Bombay with Love'.
While we’re on the subject of delicious international cuisine, you might also be interested in exploring some Lebanese options. Learn more about Dishoom Carnaby
8. Bocca di Lupo
Looking for one of the best places to eat in Soho London? Bocca di Lupo should be at the top of your list for a true taste of Italy. This acclaimed restaurant takes you on a culinary journey through the diverse regions of Italy, going far beyond the typical pasta and pizza offerings. Instead of a generic Italian menu, Bocca di Lupo celebrates regional specialties, clearly labelling each dish with its origin. This educational approach allows you to explore the nuances of Italian cuisine, from the fried artichokes Jewish-style of Rome to the rich pappardelle with wild boar ragu from Tuscany.
The elegant dining room, coupled with a bustling open kitchen and counter seating, offers a vibrant atmosphere. You can witness the chefs crafting homemade pasta and other regional delicacies right before your eyes. Whether you’re craving small cicchetti (Venetian snacks) or a full-sized main course like a grilled seafood platter from Sicily, Bocca di Lupo caters to all appetites. Their house-made charcuterie and gelato further enhance the authentic Italian experience. Don't forget the impressive wine list, also organized by region, allowing for perfect pairings with your chosen dishes. The seasonal menu changes regularly, ensuring fresh, high-quality ingredients are always showcased.
Why Bocca di Lupo Deserves Its Place on this List:
This isn't just another Italian restaurant in Soho. Bocca di Lupo offers a truly authentic and educational dining experience. The commitment to regional specialties, the open kitchen, the high-quality ingredients, and the extensive wine list make it a stand-out choice. Whether you're a seasoned foodie or simply looking for a delicious meal in a vibrant setting, Bocca di Lupo delivers.
Features and Benefits:
- Regional Italian Cuisine: Discover dishes rarely found elsewhere, like a truffled radish, celeriac and pecorino salad from Piedmont.
- Open Kitchen and Counter Seating: Watch the chefs in action and enjoy a more intimate dining experience.
- House-made Charcuterie and Gelato: Indulge in artisan Italian delicacies made in-house.
- Extensive Italian Wine List: Explore regional wines and find the perfect pairing for your meal.
- Seasonal Menu: Enjoy the freshest ingredients and discover new dishes throughout the year.
- Sister Gelato Shop Gelupo: Located just across the street, perfect for a post-dinner treat.
Pros:
- Authentic, high-quality regional Italian dishes
- Educational approach to Italian cuisine
- Excellent wine pairing suggestions
- Option to order small or large portions
Cons:
- Premium pricing (expect to spend a bit more for this quality)
- Booking essential, especially for dinner (its popularity makes reservations a must)
- Compact dining space (can feel a bit crowded, especially during peak times)
- Some regional specialties may be unfamiliar to diners (but that’s part of the adventure!)
Tips for Your Visit:
- Book the counter: Perfect for solo diners or couples wanting a closer look at the kitchen.
- Order several small plates: This allows you to experience the diversity of regional Italian cuisine.
- Ask servers about unfamiliar regional specialties: They are knowledgeable and happy to guide you.
- Visit Gelupo across the street for dessert: Don't miss their delicious homemade gelato.
- Consider lunch for an easier reservation: Lunchtime often offers more availability than dinner.
Popularized By:
Chef Jacob Kenedy and Co-founder Victor Hugo have created a culinary gem. Featured in the Michelin Guide and winner of numerous restaurant awards, Bocca di Lupo's reputation speaks for itself. Their cookbook, "Bocca Cookbook," allows you to recreate some of their magic at home.
While the website link wasn't provided, a quick search for "Bocca di Lupo London" will lead you to their official website and booking platform. Make your reservation now and experience one of the best places to eat in Soho London!
Top 8 Soho Eats Comparison
Savour the Flavours of Soho
From the fragrant spices of Kricket Soho and Kiln to the bustling tapas bars like Barrafina Soho and the innovative small plates at Bao and The Palomar, Soho's culinary landscape is as diverse as it is delicious. This list of eight best places to eat in Soho London offers a taste of everything, from Sri Lankan hoppers at Hoppers Soho to classic Italian at Bocca di Lupo and the ever-popular Indian delights at Dishoom Carnaby. Whether you're seeking a quick bite or a special occasion dinner, mastering the art of navigating Soho's food scene unlocks a world of flavour and unforgettable experiences right in the heart of London. These culinary gems represent just a starting point for exploring the vibrant tapestry of tastes that make Soho a true food lover's paradise.
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